Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ginger chicken stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yes, because the emphasis is on the winter squash and daikon radish in this stew. This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets).

Ginger chicken stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ginger chicken stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ginger chicken stew using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger chicken stew:

1. Take Chicken pieces, washed and boiled
2. Get I tbsp tomato paste
3. Make ready 1 tbsp crushed ginger root
4. Prepare 1 onion, chopped
5. Get 2 tbsps cooking oil
6. Take 1 egg plant chopped
7. Get 1 chicken cube and salt to taste

Transfer to a plate with tongs. Chicken is cooked with garlic, ginger, fish sauce, chayote squash, pak choi and spinach. Serve with freshly cooked rice or whatever you fancy. This is one of the Filipinos' favorite comfort food.

Steps to make Ginger chicken stew:

1. Fry the onions, tomatoes paste and crushed ginger for one minute
2. Add the chicken cube and eggplant and cook for further minute, add the preboiled chicken pieces to the sauce pan and allow to simmer until the natural juices are released.
3. Add a 1/2 cup water and stir, allow to cook slowly until the chicken is tender and cooked through, garnish with dhania or parsley then serve hot.
4. I used beatroot and carrots as vegetables and also for color.

The chicken is cooked in ginger, garlic and onions. Vegetables that are traditionally used in the Philippines are sturdy ones such as chayote or green. This is a modified version of a recipe I found on about.com. The spices are warming but not hot and the allspice really does work nicely with the ginger. This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl.

So that is going to wrap it up with this exceptional food ginger chicken stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!