Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my salt + pepper seasoned chicken fried rice 😋. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:

1. Prepare 1 Small breast of Chicken sliced thin shreds
2. Make ready 1 tbls Light Soy sauce
3. Make ready 1-2 day old rice out the fridge
4. Get 1 small Shallot chopped
5. Get 1 tbls Salt + Pepper season ing
6. Prepare 1/4 tsp Rainbow pepper
7. Get 1 tbls Sesame oil

Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:

1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

So that’s going to wrap this up with this special food my salt + pepper seasoned chicken fried rice 😋 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!