Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. One-Pot Creamy Chicken & Mushroom Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Get 2 cups penne pasta
2. Prepare 3 boneless, skinless chicken thighs
3. Make ready 1 medium onion, finely diced
4. Take to taste Ground black pepper
5. Take Handful fresh parsley, finely chopped
6. Get to taste Salt
7. Make ready as needed Olive oil
8. Make ready 3 garlic cloves, finely diced
9. Take 1/4 cup white wine
10. Make ready 1 tsp dried mixed herbs
11. Make ready 1/2 can (200 g) approx) evaporated milk
12. Get 1/4 milk
13. Make ready 1/2 grated parmesan cheese
14. Get 500 ml chicken stock or broth
15. Get 125 g mushrooms, sliced

Instructions to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs.
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
4. Add the wine and simmer over low-medium heat for 3-5 minutes.
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
8. Slice the chicken thighs thinly.
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
10. Remove from the heat and rest for 5-10 minutes.

So that’s going to wrap this up with this special food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!