Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Take Meat
2. Take 500 g Chicken Thigh (On the Bone)
3. Prepare Chicken Breast Boneless (Optional)
4. Prepare Broth
5. Make ready 1 Knotted Chicken Stock Pod
6. Make ready 4 Cups Water
7. Get 5 TBPS Fish Sauce
8. Get 1/2 TPS Sugar
9. Take 2 TBPS Salt
10. Take 1 Onion
11. Prepare 2 Inches Ginger
12. Prepare 2 Bunches Spring Onions
13. Prepare 3 Pods Star Anise
14. Prepare 3 Cloves
15. Make ready 1 TBPS Black Pepper Corn
16. Make ready 2 TBPS Coriander Seeds
17. Get 1 Handful Coriander
18. Take Noodles
19. Get 1 Packet Pho Rice Noodles
20. Prepare Garnish
21. Get 3-4 Thai Basil
22. Make ready 1 Lime
23. Get Bean Sprouts
24. Make ready Coriander
25. Make ready Spring Onions
26. Prepare Mint
27. Make ready Birds Eye Chilli

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that’s going to wrap it up for this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!