Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy tomato soup with bread toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Tomato Soup with Cheesy Fry Bread. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I used one onion because it was so hard for me to continue cutting onions because EVERY time they make.

Creamy tomato soup with bread toast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy tomato soup with bread toast is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy tomato soup with bread toast:

1. Prepare 1 tablespoon olive oil
2. Make ready 1 onion, diced
3. Take 3 garlic cloves, minced
4. Make ready 1/4 teaspoon crushed red pepper flakes
5. Take 1 bay leaf
6. Make ready 2 (28 ounce) cans whole tomatoes
7. Take 1/2 cup heavy cream
8. Get 1 tablespoon brown sugar
9. Take 3/4 cup low-sodium vegetable broth
10. Get 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing
11. Get for the grilled cheese bread
12. Make ready 1 tablespoon olive oil
13. Make ready 4 slices white or wheat bread
14. Make ready 2 tablespoons unsalted butter, softened
15. Take 4 ounces shredded sharp cheddar cheese(optional)

I was all smiles when a location opened two blocks from. This bread-crusted tomato soup takes it to the next level. Coconut milk makes it creamy and decadent while Thai basil adds a hint of freshness. The mixture of the salty crust and the creamy tomato flavors are reminiscent of eating tomato soup with toasted bread.

Instructions to make Creamy tomato soup with bread toast:

1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
6. Serve immediately with “bread toast, garnished with mint leaves

Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and Add the olive oil to the skillet. Add the diced bread and cook over moderately high heat, stirring occasionally, until Working in batches, transfer the tomato soup to a blender and puree until smooth. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed. I now make tomato soup from scratch, and it is delicious.

So that’s going to wrap this up with this exceptional food creamy tomato soup with bread toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!