Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb mexican chicken casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low-carb Mexican Chicken Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Low-carb Mexican Chicken Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Prepare 1-1/2 lbs chicken breast
2. Take 1/2 tsp minced garlic
3. Get 1/2 c chicken stock
4. Get 14 oz can tomatoes, drained
5. Make ready 4 oz can chopped green chiles, drained
6. Get 2 oz cream cheese
7. Get 1 c shredded pepper jack cheese
8. Make ready 1 c shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that’s going to wrap this up with this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!