Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Prepare 1 onion
3. Take 1 garlic
4. Prepare 2 celery
5. Get Leftover chicken breast
6. Take 3 L water
7. Make ready filling:
8. Make ready 2 chicken breasts
9. Take 1 can pork sausages
10. Prepare 1 carrot
11. Get 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Prepare 75 g peas
14. Take 1 handful glass noodle
15. Prepare 5 garlic
16. Take 10 shallots
17. Take 1 onion
18. Get 3 celery
19. Take ground nutmeg
20. Get white pepper
21. Prepare Salt & sugar
22. Take condensed milk
23. Take fresh milk
24. Take chicken broth
25. Get margarine
26. Get cover:
27. Prepare 5 potatoes, steamed, mashed
28. Prepare margarine
29. Get milk
30. Prepare Salt & pepper
31. Prepare chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that is going to wrap this up with this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!