Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, adobong chicken with mushroom. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adobong Chicken with Mushroom is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Adobong Chicken with Mushroom is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have adobong chicken with mushroom using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Adobong Chicken with Mushroom:

1. Make ready Chicken, cut into serving pieces
2. Prepare Soy Sauce
3. Take Vinegar
4. Take garlic, crushed
5. Get onion, chopped into small pieces
6. Take water
7. Get cooking oil
8. Make ready white sugar
9. Prepare Salt and Pepper
10. Take Mushrooms, sliced vertically
11. Prepare Vegetable Salad for garnishing

Instructions to make Adobong Chicken with Mushroom:

1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
2. Place the cooking oil in a pan and apply heat.
3. When the oil is hot enough, saute onions and mushrooms and put-in the marinated chicken. Cook all the sides for about 5 minutes.
4. Pour-in the remaining marinade and add water. Bring to a boil. Simmer for 30 minutes or until the chicken is tender.
5. Add vinegar. Stir and cook for 10 minutes.
6. Put-in the sugar, and salt. Stir and turn the heat off.
7. Serve hot. Share and Enjoy!

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