Recipe of Super Quick Homemade Simple Non-Deep Fried Sweet and Sour Chicken

Simple Non-Deep Fried Sweet and Sour Chicken
Simple Non-Deep Fried Sweet and Sour Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple non-deep fried sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Non-Deep Fried Sweet and Sour Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Non-Deep Fried Sweet and Sour Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple non-deep fried sweet and sour chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Non-Deep Fried Sweet and Sour Chicken:
  1. Get 300 grams Chicken breast
  2. Take For marinating:
  3. Take 1 dash ● Salt and pepper
  4. Get 1 tsp ● Soy sauce
  5. Prepare 1 to 2 tablespoons Katakuriko
  6. Take 1/2 Red bell pepper
  7. Make ready 1/2 Yellow bell pepper
  8. Get 1 Onion
  9. Take The sauce ingredients:
  10. Prepare 1 tbsp ○ Soy sauce
  11. Take 1 tbsp ○ Sake
  12. Prepare 1 tbsp ○ Sugar
  13. Get 3 tbsp ○ Vinegar
  14. Get 2 tbsp ○ Ketchup
  15. Make ready 1 tsp ○ Chicken soup stock granules
  16. Get 1 tsp ○ Katakuriko
  17. Take 2 tbsp Oil
Instructions to make Simple Non-Deep Fried Sweet and Sour Chicken:
  1. Mix the sauce ingredients together and set aside.
  2. Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
  3. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
  4. Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much).
  5. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
  6. Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done.
  7. Here's a recipe for non-deep fried sweet and sour pork.. - - https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls

So that is going to wrap it up for this exceptional food simple non-deep fried sweet and sour chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close