Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, philippine chicken adobo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Philippine Chicken Adobo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Philippine Chicken Adobo is something that I have loved my entire life.

Filipino Chicken Adobo: The World's Most Underrated Cuisine? Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To begin with this recipe, we have to prepare a few components. You can cook philippine chicken adobo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Philippine Chicken Adobo:

1. Prepare Chicken breast , cubed
2. Take Soya sauce
3. Make ready Water
4. Make ready Lemon
5. Prepare Black pepper corns
6. Make ready Bayleaf
7. Get Garlic , halved
8. Make ready rice Cooked
9. Take Olive oi -
10. Make ready Salt -
11. Prepare tomatoes Fresh chopped

In this video, you'll learn how to make tangy Filipino-style, slow-simmered chicken adobo—the saucy, marinated chicken dish seasoned with lots. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.

Instructions to make Philippine Chicken Adobo:

1. Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
2. Boil rice with water.
3. Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli

It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge. This Filipino Chicken Adobo is a definite step away from "the same old"!

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