Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas (non-traditional). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Enchiladas (non-traditional) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Take 600 g chicken breast
- Get 2 teaspoons cumin powder
- Get 2 teaspoon garlic crushed
- Get 1 tablespoon bbq spice
- Get 1 red capsicum
- Take 1 jar (300 g) tomato pasta sauce
- Make ready 16 soft corn tortillas
- Take 1 cup shredded Pizza cheeses
- Take vegetable oil
- Make ready For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Get Serve with Spanish rice and beans
Steps to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
So that is going to wrap this up with this exceptional food easy chicken enchiladas (non-traditional) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


