Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and pork adobo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and pork adobo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and pork adobo is something that I have loved my entire life. They’re nice and they look wonderful.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and pork adobo using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and pork adobo:

1. Prepare Chicken
2. Get Pork
3. Prepare soy souce
4. Prepare vinegar
5. Prepare water
6. Make ready Potatoes
7. Make ready Red pepper
8. Take Sprite
9. Make ready Onion
10. Prepare Garlic
11. Make ready Sugar
12. Get leaves Bay

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Instructions to make Chicken and pork adobo:

1. 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day.
2. Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper
3. Cut the potatoes to 4 peaces and red pepper
4. 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork.
5. Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper.

How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Endless varieties of adobo exist and each region has its own specialty. Besides chicken and pork, adobo can be made with fish, squid, green bean.

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