Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Leftover Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook leftover chicken enchiladas using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Enchiladas:

1. Make ready 2 cup cooked and shredded chicken
2. Take 1 cup salsa; any variety
3. Make ready 1 cup shredded Mexican blend cheese
4. Get 1 packages tortillas; flour or corn
5. Prepare 1 can enchilada sauce; red or green

Instructions to make Leftover Chicken Enchiladas:

1. Combine shredded chicken, half the cheese, and salsa in a large mixing bowl. Toss.
2. Bring the enchilada sauce to a simmer.
3. Spray a casserole dish with non stick spray. Add a tiny bit of enchilada sauce to cover the bottom of the dish.
4. Dip each tortilla in the hot enchilada sauce to loosen it up so it doesn't tear. Flour tortillas are much easier to work with, but provides a different flavor profile. Flour tortillas are pictured in this recipe.
5. Fill each tortilla with the chicken mixture and arrange them tightly in the casserole dish.
6. Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Cover and cook at 350° for approximately 25 minutes or until chicken reaches 165°.
7. Uncover and brown the cheese for an additional five or so minutes.
8. Variations; Cilantro, tequila, roasted bell peppers, jalapeno, corn, cotija cheese, queso fresco, goat cheese, avocado, guacamole, mole

So that is going to wrap it up with this special food leftover chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!