Steps to Prepare Award-winning Chicken Adobo

Chicken Adobo
Chicken Adobo

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Adobo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:
  1. Prepare 500 grams chicken
  2. Take 5 tbsp spy sauce
  3. Prepare 4 tbsp vinegar
  4. Take 1/4 cup water
  5. Get 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Get 6 gloves minced garlic
  7. Prepare 1 garlic bulb, sliced into half
  8. Make ready 3 bay leaves
  9. Get Dash pepper
  10. Make ready hard boiled eggs or quail eggs
Instructions to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Add sarsa ni mang tomas and hard boiled eggs.

So that is going to wrap this up for this exceptional food chicken adobo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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