Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, korean chicken teriyaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Chicken Teriyaki is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Korean Chicken Teriyaki is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Chicken Teriyaki:

1. Take 1 Chicken thigh meat
2. Take Sauce
3. Make ready 1 to 2 teaspoons Gochujang
4. Prepare 1 tbsp Soy sauce
5. Make ready 1 tbsp Sake
6. Make ready 1 tbsp Mirin
7. Make ready 2 tsp Sugar
8. Make ready 1 clove Grated garlic
9. Prepare 1 tsp Sesame oil

Instructions to make Korean Chicken Teriyaki:

1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
4. Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.

So that is going to wrap it up with this special food korean chicken teriyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!