Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's teriyaki chicken with green onions. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's Teriyaki Chicken with Green Onions is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mom's Teriyaki Chicken with Green Onions is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mom's teriyaki chicken with green onions using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Teriyaki Chicken with Green Onions:

1. Get Chicken breast (or chicken thigh meat)
2. Make ready *Katakuriko
3. Prepare each *Sake and soy sauce
4. Prepare Japanese leek
5. Make ready Teriyaki Sauce
6. Make ready of each Soy sauce, mirin
7. Make ready Sake
8. Take Sugar

Instructions to make Mom's Teriyaki Chicken with Green Onions:

1. Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length.
2. Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
3. Add a little more oil and cook the green onions until browned and take out from the pan.
4. Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.

So that’s going to wrap it up with this special food mom's teriyaki chicken with green onions recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!