Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brenda's cream cheese chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Cream Cheese Chicken Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brenda's Cream Cheese Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:

1. Prepare 5 oz fat free cream cheese, softened
2. Make ready 1/4 cup light sour cream
3. Get 1 cup shredded cheddar cheese, divided
4. Take 1 cup shredded Monterey jack, divided
5. Get 2 can enchilada sauce
6. Prepare 2 cup cooked shredded chicken
7. Get 1 cup corn kernels
8. Make ready 4 oz can diced green chilies
9. Get 1/2 tsp chili powder
10. Make ready 1/4 tsp cumin
11. Make ready 1 salt and pepper
12. Get 4 each scallions, thinly sliced
13. Take 1 packages 8-inch whole wheat tortillas

Instructions to make Brenda's Cream Cheese Chicken Enchiladas:

1. Preheat oven to 325°F
2. Spray 9x13 dish with cooking spray.
3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
4. Stir in 1/2 cup of each type of cheese.
5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
6. Add the chicken mixture to the cheese mixture and combine well.
7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
8. Spoon the filling into each tortilla, roll the tortilla up and place seam down.
9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
10. Bake for 20-25 minutes or until hot and bubbly.
11. Sprinkle with remaining scallions and serve.

So that is going to wrap this up for this special food brenda's cream cheese chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!