Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Take 2 boneless skinless chicken breast halves
2. Take Dipping Mixture
3. Make ready 2 egg whites
4. Take 1 juice of 1 lemon
5. Take 2 tsp cornstarch
6. Prepare Crusting Mixture
7. Take 1 cup coarse dry breadcrumbs
8. Take 1 tbsp chopped fresh flat leaf parsley
9. Take 1 tsp kosher salt
10. Get 1/4 tsp black pepper
11. Make ready 1 zest of 1 lemon
12. Get 3/4 cup finely chopped pecans
13. Make ready 1/2 tsp dried oregano
14. Prepare 1/2 tsp dried thyme
15. Prepare 1/2 tsp paprika
16. Take 1/4 tsp cayenne pepper
17. Get Baked sweet potatoes with maple-jalapeno sour cream
18. Get 4 sweet potatoes, scrubbed & dried
19. Make ready 1/2 cup sour cream or plain yogurt
20. Make ready 1 tbsp pure maple syrup
21. Prepare 2 tsp jalapeno, seeded, minced
22. Get 1 tsp fresh lime juice
23. Get 1 salt, to taste
24. Take 1 tabasco, to taste
25. Make ready 1 crumbled bacon
26. Make ready 1 sliced scallions

Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

So that’s going to wrap this up for this special food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!