Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken pot pie cupcakes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken pot pie cupcakes is something which I’ve loved my whole life.

Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter. Evenly spoon the pot pie mixture into each biscuit cup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie cupcakes:

1. Prepare 2 chicken breast,poached and diced
2. Prepare 2 can (14.5) cream of chicken soup
3. Get 2 cup frozen mixed veggies
4. Make ready 1 1/2 cup shredded cheddar cheese
5. Make ready 1 1/2 tsp onion powder
6. Get 3 can refrigerated biscuits

Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.

Steps to make Chicken pot pie cupcakes:

1. Preheat 400°. Mix all ing. but biscuits together in a large bowl.
2. Lightly grease muffin tin and press biscuits in bottom of each cup.
3. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
4. You dont HAVE to top biscuit but,that's how we prefer it.
5. Cook 15 mins or possibly longer depending on biscuits
6. Let cool for a few mins. Then serve.

Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

So that is going to wrap it up with this exceptional food chicken pot pie cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!