Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist italian baked chicken!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious. I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese.

Moist Italian Baked Chicken! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moist Italian Baked Chicken! is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Moist Italian Baked Chicken!:

1. Take chicken
2. Prepare 1 italian dressing
3. Make ready 1 italian bread crumbs
4. Get 4 chicken breasts/thighs/ect
5. Take 2 1/2 tbsp (or more) olive oil
6. Prepare 1 pinch of salt
7. Make ready 1 pinch of pepper
8. Prepare 1 pinch of garlic salt/powder
9. Get 1/2 stick of butter(you may not need this much, but i did not record exactly how much i used, sorry!)

You get lots of herby flavor going on with the pesto. The chicken stays super moist cooking in the tomatoes. It creates its own sauce as it cooks. Place the frozen Chicken breasts or tenderloins in a glass baking dish.

Instructions to make Moist Italian Baked Chicken!:

1. Preheat oven to 375°
2. Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
3. Dip/toss chicken in the dressing
4. Sprinkle salt, pepper, garlic salt/powder to taste.
5. In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
6. One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
7. In a large skillet, melt 1-2 tbs of butter for every piece of chicken
8. Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
9. When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
10. Sprinkle bread crumbs over tops of chicken before baking (if needed)
11. Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
12. Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
13. Serve and enjoy!

Oh you are so very welcome! I love when recipes turn out great for others too! So glad it stayed moist and juicy for you! Very moist chicken with lots of flavor. No effort at all to prepare.

So that is going to wrap this up with this exceptional food moist italian baked chicken! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!