Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded.

Chicken cordon bleu is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken cordon bleu is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu:

1. Take 4 large chicken breast
2. Prepare 1 1/2 cup white wine
3. Make ready 3 tbsp flour
4. Prepare 1 chicken bouillon cube
5. Prepare 1 tsp paprika
6. Prepare 4 slice Ham (I use honey Ham for the flavor)
7. Take 4 slice Swiss cheese
8. Take 6 tbsp margarine

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

Steps to make Chicken cordon bleu:

1. Pound chicken breast to 1/2 inch thickness
2. Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
3. Combine flour and paprika in bowl and coast each rolled up breast in the mixture
4. melt margarine in large saucepan on med-high heat and place chicken in pan
5. Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min
6. Serve!

Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.

So that is going to wrap this up with this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!