Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour stir-fry with tender chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Stir-fry with Tender Chicken Breast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Make ready 2 Chicken breasts
- Get 1 packet Shimeji mushrooms
- Take 1 ●Salt and pepper
- Prepare 1 tbsp ●Sake
- Get 2 tbsp Katakuriko
- Prepare 1 tbsp Oil
- Prepare 2 clove ◎Garlic (grated)
- Take 3 tbsp ◎ Ketchup
- Prepare 4 tbsp ◎ Ponzu
- Prepare 1 tbsp ◎ Sugar
Steps to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
- Combine the ◎ ingredients in a bowl.
- Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
- Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.
So that is going to wrap it up with this exceptional food sweet and sour stir-fry with tender chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
