Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hummus with toasted pita bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the pieces of pita bread on a sheet pan and brush both sides lightly with olive oil followed by a sprinkle of salt and pepper. Making Tribe Roasted Garlic Hummus on Toasted Greek style Pita Bread with a Toaster Food Music Video. If someone knows let me know.

Hummus With Toasted Pita Bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hummus With Toasted Pita Bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus With Toasted Pita Bread:

1. Take 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
2. Make ready 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
3. Get 1 small garlic clove, minced
4. Prepare 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
5. Prepare 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
6. Get 1/2 teaspoon ground cumin
7. Get to taste Salt
8. Make ready 2-3 tablespoons (30 to 45 ml) water
9. Get Dash ground paprika, for serving

Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. It's totally customizable with your favorite toppings. As you can imagine, the options for how to customize your hummus toast are deliciously limitless. From choosing your favorite kind of bread (any kind will do).

Steps to make Hummus With Toasted Pita Bread:

1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

Spread hummus on toasted pita bread and top with chicken and desired toppings. Also, we usually consume pita bread (whole wheat…that darker kind). I have all kinds of Turkish, Middle Eastern, and Indian spices (We are crazy about spicy food). Pita bread is used to make pita wraps and sandwiches, but it is also wonderful as a bread on an appetizer tray for dips. I remember the first time I had toasted pita triangles and how simply delicious they were served with hummus.

So that’s going to wrap it up with this special food hummus with toasted pita bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!