Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken cordon bleu rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu Rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Prepare 4 thin sliced chicken breast
- Make ready 1 can pilsbury Cresent rolls
- Get 1/4 lb Swiss cheese
- Take 1/4 lb smoked deli ham
- Get 1 tbsp Italian seasoning
- Prepare 1 tsp garlic powder
- Make ready 1 pinch salt & pepper
- Take 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
Steps to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
So that is going to wrap it up for this exceptional food chicken cordon bleu rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


