Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and sour chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet and sour chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour chicken:

1. Make ready 2 tbs reduced sodium soy sauce, divided
2. Take 2 tbs reduced sodium soy sauce, divided
3. Take 1 tbs reduced sodium chicken broth
4. Get 1 clove garlic, minced
5. Make ready 1 lb skinless chicken breast, chopped
6. Get 1 red bell pepper, chopped
7. Prepare 1 can (20 oz) pineapple chunks in it’s own juice
8. Prepare 2 tbs plus ¼ cup corn starch, divided
9. Get 2 tbs sugar
10. Prepare 1/4 cup cider vinegar
11. Make ready 1/4 cup ketchup
12. Prepare 1 tbs olive oil

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Instructions to make Sweet and sour chicken:

1. Combine 1 tbs soy sauce, broth, salt, garlic, and ginger. Rub into chicken. Set in refrigerator
2. Meanwhile, drain pineapple and reserve juice in a measuring cup. Set pineapple aside. Add enough water to the juice to fill to 1 cup.
3. Place in a bowl and add 2 tbs cornstarch and sugar until thoroughly combined. Stir in the vinegar, ketchup and 1 tbs soy sauce. Set aside.
4. Add the remaining cornstarch to the chicken mixture, coating well. Heat oil in a large skillet. Stir fry chicken for 2-3 minutes. Add peppers. (Cook until chicken is no longer pink. Remove from pan and cover.)
5. Add the juice mixture into the pan and allow to boil and thicken
6. Reheat:
7. Stir for 2 minutes and return chicken and peppers to the pan. Add pineapple, stir, and heat through. Serve with your favorite rice

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that is going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!