Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys roast chicken ratatouille, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Make ready 1 small aubergine/eggplant, cut into chunks
2. Get 1 courgette/zucchini, cut into chunks
3. Make ready 1 red onion, cut into halved wedges
4. Prepare 2 red peppers, cut into chunks
5. Prepare 4 medium tomatoes, quartered
6. Get 4 tbsp olive oil + extra for drizzling
7. Get 4 chicken breasts, skin on or off
8. Make ready 3 sprigs rosemary or 2 tsp dried leaves
9. Take 1 salt and fresh black pepper

Instructions to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

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