Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet and sour chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and sour chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour chicken:

1. Take 1 lb chicken breasts
2. Prepare 1/2 tsp kosher salt
3. Take 1/4 tsp black pepper
4. Make ready 1/4 tsp garlic salt
5. Make ready 3/4 cup cornstarch
6. Prepare 2 large eggs
7. Get 1/2 cup canola oil
8. Prepare 1 cup white sugar
9. Get 1/3 cup ketchup
10. Make ready 1 tsp garlic salt
11. Prepare 1/2 cup distilled vineger
12. Take 1 tbsp soy sauce

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and sour chicken:

1. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
2. Heat 1/2 cup canola oil in a large frying pan over medium heat.
3. Dip the chicken in the egg mixture and place in the frying pan with a fork.
4. Fry both sides of the chicken for about 2 minutes a piece or until golden brown.
5. Line a baking sheet with foil and place chicken on the pan.
6. Pre-heat oven to 325°F.
7. In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce)
8. Next you'll pour the sauce over the chicken and bake for 10 minutes.
9. Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes.
10. Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

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