Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys chicken, leek & bacon pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Make ready 500 g diced chicken
3. Prepare 100 g lardons
4. Prepare 2 leeks, sliced
5. Make ready 1 tbsp gluten-free / plain flour
6. Prepare 250 ml chicken stock
7. Take 50 g sunflower spread / butter
8. Make ready 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
9. Take Topping
10. Get 900 g white potatoes, peeled and quartered
11. Make ready 4 tbsp milk of choice
12. Take 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
13. Get to taste Salt and pepper
14. Prepare 50 g shredded cheese (optional) - I use Violife free-from brand
15. Prepare 1 handful fresh parsley, chopped (optional)

Steps to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. Start by boiling the potatoes in salted water for around 20 minutes
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
3. Add the sliced leeks and cook for a few minutes until softened
4. Sprinkle the flour over and stir in
5. Add the stock and cook for 5 minutes or until thickened
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
7. Drain the potatoes and mash with the milk, butter and creme fraiche
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
9. Finish off under the grill / broiler to brown the topping
10. Serve with seasonal vegetables

So that is going to wrap this up for this special food vickys chicken, leek & bacon pie, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!