Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Sour Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet and Sour Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour chicken using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Chicken:

1. Take 900 g Boneless Skinless Chicken
2. Make ready 3/4 cup Corn Starch
3. Make ready 3 Large Eggs
4. Make ready 1/4 cup Canola Oil
5. Prepare 1/2 cup Granulated Sugar
6. Prepare 4 Tb Ketchup
7. Get 1/2 cup Vinegar
8. Prepare 1 Tb Soy Sauce
9. Get 1 tsp Garlic Salt
10. Take Salt
11. Take Pepper

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Instructions to make Sweet and Sour Chicken:

1. Preheat Oven to 325°F.
2. Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
3. Mix the corn starch with the chicken to coat.
4. Whisk eggs together in a shallow pie plate.
5. Heat the oil in a large skillet over medium heat until very hot and rippling.
6. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
7. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
8. Place the chicken pieces in a single layer in a 9X13-inch baking dish.
9. Mix sauce ingredients together in a medium bowl and pour over chicken.
10. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
11. Serve over hot, steamed rice.
12. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that is going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!