Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gyoza chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gyoza Chicken Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gyoza Chicken Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyoza Chicken Soup:

1. Get Steamed gyoza (see other recipe Gyoza)
2. Prepare 1 bundle udon (90 g)
3. Make ready 6 cups water for cooking noodles
4. Get 6 cups chicken broth
5. Prepare 1 inch ginger (thinkly sliced)
6. Take 100 g spinach or as many as you like
7. Get 1/4 cup shiitake mushrooms (I used dried shiitake)
8. Take Pinch black pepper
9. Get to taste Salt
10. Make ready 1 tsp toasted sesame oil
11. Take 1 tsp soy sauce
12. Make ready 1/4 cup chopped celery
13. Prepare 1 green onion for garnish

Steps to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that’s going to wrap this up for this special food gyoza chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!