Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whosayna’s chatpataa tandoori chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Chatpataa Tandoori Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Chatpataa Tandoori Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s chatpataa tandoori chicken using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chatpataa Tandoori Chicken:
- Get 2 Chicken (cut in 1/4)
- Make ready Salt
- Take 1/2 tsp Turmeric powder
- Take 4 tsp Chilli powder
- Make ready 1 tsp Tikka Masala
- Take 1 cup Yogurt
- Take 3 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Make ready 1/2 cup Oil
- Make ready 1/2 tsp Citric powder
- Prepare 1/4 tsp Orange Colour
- Get 2 tsp Paprika
Instructions to make Whosayna’s Chatpataa Tandoori Chicken:
- Put oil and all spices with ginger garlic paste in a pan and keep on boil let nice aroma arise keep of flame add yogurt and mix well… - let it cool apply on chicken pieces and pour all extra marinate on it and keep in fridge for 5hrs…. - barbeque the chicken pieces wen done baste with the marinate and keep for few seconds only… - basting is just for making the moistness and chatpataa masala on it….
- NB: You marinade the chicken and keep extra masala aside, add yogurt/dahi, paprika and lil salt in it, add oil and cook a bit then use this for topping
So that’s going to wrap it up for this special food whosayna’s chatpataa tandoori chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


