Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pressure cooked chicken barley soup.,π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooked Chicken Barley Soup.,π is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pressure Cooked Chicken Barley Soup.,π is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pressure cooked chicken barley soup.,π using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooked Chicken Barley Soup.,π:
- Take 3 cups Barley
- Take 4 litre Water
- Make ready 1 small whole chicken
- Prepare to taste Salt
- Prepare 1 TSP Black cracked pepper
Steps to make Pressure Cooked Chicken Barley Soup.,π:
- Add the water and barley in the pressure cooker.
- In a basket add the chicken to the basket and add it to the pressure cooker
- Close the lid and turn on the heat when it starts to boil turn down and leave for 45 minutes.
- Turn off leave for 15 minutes then open and serve and when cooked freeze it for other occasions
So that is going to wrap this up with this exceptional food pressure cooked chicken barley soup.,π recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


