Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean cream cheese garlic bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean Cream Cheese Garlic Bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Korean Cream Cheese Garlic Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Prepare 3 plain buns
- Get Cream cheese filling
- Take 125 gram cream cheese
- Take 25 ml double cream/whip cream
- Prepare 2 tbsp powder sugar
- Make ready Garlic butter sauce
- Prepare 70 gram butter, melted
- Take 15 ml milk
- Get 3 cloves garlic, bruised or 1 tsp garlic powder
- Prepare 1 egg, beaten
- Make ready 1 tsp dried parsley
- Make ready Bread crumbs for garnish
Instructions to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
So that’s going to wrap this up for this exceptional food korean cream cheese garlic bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
