Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zero oil chicken veg soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zero oil Chicken Veg Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Zero oil Chicken Veg Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zero oil Chicken Veg Soup:

1. Prepare 2 large size carrots
2. Make ready 1 medium red onion
3. Prepare 2-3 sticks celery
4. Take 1 green capsicum
5. Get 6-7 pieces cremini mushroom
6. Get 1 broccoli
7. Make ready 1 tbsp chopped ginger
8. Get 1/2 cup frozen sweet corn
9. Prepare 3-4 pieces green chilli
10. Get 6 pieces dumpling (optional)
11. Get 150-200 g boneless roasted chicken
12. Get 900 ml chicken broth
13. Make ready 1/4 cup chopped green shallots
14. Make ready 1/4 cup chopped cilantro
15. Get to taste Salt
16. Take 5-6 tbsp lemon juice
17. Take 1/2 tbsp tandoori masala
18. Get 1/2 tbsp crushed black pepper (optional)
19. Take As required Water
20. Make ready Pinch red chili powder (optional)

Steps to make Zero oil Chicken Veg Soup:

1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

So that’s going to wrap this up with this special food zero oil chicken veg soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!