Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, avocado chicken enchilada casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Avocado Chicken Enchilada Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Get 2 cups sour cream
2. Make ready 2 cups salsa verde
3. Take 1/2 cup milk
4. Get 6 flour tortillas
5. Prepare 3 large cans shredded chicken
6. Prepare 1-2 avocados
7. Prepare 8 oz bag Mexican Cheese
8. Get 1/2 tps black pepper

Instructions to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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