Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Get 2 skinless Chicken Breast Fillets *about 600g
2. Prepare 1/2 teaspoon Salt
3. Prepare 1 thick Spring Onion *cut to 5cm
4. Take 1 small piece Ginger *thinly sliced
5. Get 1/4 cup Sake (Rice Wine)
6. Get 1/4 cup Water
7. Get Sauce
8. Make ready 1 tablespoon Toasted Sesame Seeds
9. Make ready 1 tablespoon Sugar
10. Make ready 2 tablespoons Soy Sauce
11. Make ready 1 clove Garlic *grated
12. Prepare 1/2 tablespoon Sesame Oil

Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

So that is going to wrap it up with this special food pan-steamed chicken brest with sweet garlic sesame sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!