Simple Way to Make Favorite Fresh Garlic Naan breads

Fresh Garlic Naan breads
Fresh Garlic Naan breads

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fresh garlic naan breads. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Garlic Naan breads is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fresh Garlic Naan breads is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Garlic Naan breads:
  1. Take 250 g plain flour
  2. Get 2 tsp sugar
  3. Get 1/2 teaspoon baking powder
  4. Take 2 tablespoons oil
  5. Make ready 1/2 teaspoon salt
  6. Get 120 ml milk
  7. Make ready Minced garlic
  8. Prepare Onion seeds
  9. Prepare Water
Steps to make Fresh Garlic Naan breads:
  1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
  2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊

So that’s going to wrap this up for this special food fresh garlic naan breads recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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