Recipe of Favorite Corn bread

Corn bread
Corn bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, corn bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Corn bread is something that I have loved my whole life.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

To get started with this particular recipe, we must prepare a few components. You can cook corn bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corn bread:
  1. Take 170 g corn starch
  2. Get 150 g all purpose flour
  3. Make ready 1/1 /2 cups buttermilk
  4. Get 2 tsp baking powder
  5. Prepare 3/4 tsp baking soda
  6. Get 1/2 tsp salt
  7. Get 1/2 cup melted margarine
  8. Make ready 3 Tbsp honey
  9. Prepare 2 large eggs

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish.

Instructions to make Corn bread:
  1. Preheat oven to 180 degrees
  2. Grease an 8 inch square pan
  3. Stir the corn starch and buttermilk and let it sit
  4. In a separate bowl, sift flour, baking powder, baking soda and salt and mix
  5. Whisk melted margarine, honey and eggs in another bowl.
  6. Add to the cornstarch mixture and mix well.
  7. Mix in the flour until blended.
  8. Pour into the pan and bake for 25 minutes.
  9. Let it cool for 10 minutes and cut into squares.

Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This easy homemade cornbread recipe is simple AND delicious!

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