Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, colourful cheesy sweet corn bread katori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Colourful Cheesy Sweet Corn Bread katori is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Colourful Cheesy Sweet Corn Bread katori is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook colourful cheesy sweet corn bread katori using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Cheesy Sweet Corn Bread katori:

1. Take 1 cup par boiled sweet Corn
2. Get 2 tbsp tricolor capsicum finely chopped
3. Make ready 1 onion finely chopped
4. Take 1 tbsp cut paneer into small pieces
5. Get 2 tbsp grated cheese
6. Get 1 tsp pizza masala
7. Prepare 1/4 tsp black pepper powder
8. Take 1 tbsp chopped coriander
9. Make ready To taste Salt
10. Take 4 slices wheat bread
11. Make ready 1 tsp butter
12. Get 1 tbsp milk

Instructions to make Colourful Cheesy Sweet Corn Bread katori:

1. Mix Sweet Corn,capsicum, coriander, onion, paneer,cheese, pizza masala,black pepper powder & salt in a bowl.
2. Cut bread's corners and apply milk and roll them lightly with roller now grease muffin mould tray with butter and set rolled bread slices in it.
3. Now keep muffin tray in preheated oven & toast bread katori at 180⁰for10mins.
4. Remove the tray and fill with cheesy sweet corn mixture top it with grated cheese and again bake till cheese melts. Remove and serve hot. Garnish with tomato sauce and serve tasty katori in a plate

So that’s going to wrap this up with this exceptional food colourful cheesy sweet corn bread katori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!