Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wicked thai chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!

Wicked Thai chicken soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Wicked Thai chicken soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:

1. Prepare 2 tablespoons olive oil
2. Make ready 8 oz container fresh mushrooms (chopped or sliced) I use cremini
3. Make ready 1 medium onion, finely chopped
4. Prepare 1 red pepper, diced
5. Prepare 2 teaspoons minced garlic
6. Prepare 4 cups chicken broth
7. Take 2 chicken breasts, cut into 1/2 inch cubes
8. Get 2 tablespoons chopped lemongrass (see note above)
9. Take 2 teaspoons fish sauce
10. Take 2 teaspoons Worcestershire sauce
11. Get 1 teaspoon salt
12. Prepare 1 cup half and half cream
13. Prepare 1 can coconut milk
14. Get 2 tablespoons Thai red curry paste
15. Take 1 1/2 teaspoons chilli garlic sauce
16. Take 1 can tomato paste (156 ml or 5.5 oz)
17. Get 2 tablespoons water
18. Prepare 1 tablespoon cornstarch
19. Prepare 1 cup rice, (cooked)
20. Get chopped cilantro for garnish if you'd like

Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. · This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. A bit spicy, savory and sweet, and completely comforting! Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do.

Instructions to make Wicked Thai chicken soup:

1. If rice is not already cooked, prepare according to package directions
2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
5. Bring mixture to a boil then lower to a simmer for 5 minutes.
6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

Spoon this ready to eat soup into a kicked up bowl on its own or spice things up by pouring it over rice. It is called the "Wicked Thai-Style Chicken, Rice & Vegetables". This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies Season with salt AFTER you taste the finished soup. I needed a ton of salt, but you might not depending on what kind of chicken broth, peanut. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.

So that is going to wrap this up with this exceptional food wicked thai chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!