Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold fighting chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I made for my sick hubby after googling "best chicken soup for a cold." I loved all the ingredients that are recommended when fighting a cold, and after tasting it, I had to eat it too! Every time you get sick you absolutely have to have Chicken Noodle Soup! This soup will seriously warm up your soul and definitely will make you feel better.

Cold Fighting Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cold Fighting Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cold Fighting Chicken Noodle Soup:

1. Prepare 3 Grace cock flavour soup sachets with noodles
2. Prepare 1.5 l water
3. Take 5 carrots, chopped in to disks
4. Make ready 1 leek, chopped
5. Make ready 3 tsp dried mixed herbs
6. Take 0.5 Tbsp Grace hot curry powder
7. Make ready 2 tsp black cracked pepper
8. Get 2 Tbsp fresh parsely, chopped
9. Make ready 2 tsp smoked paprika
10. Make ready 1 celery stick, chopped
11. Make ready 1 small roast chicken (already cooked), shredded and skin removed)
12. Make ready 3 tbsp olive oil
13. Take 1 pack baby sweetcorn, chopped in to 1 inch pieces
14. Prepare 2 birds eye chillies, chopped
15. Prepare 0.5 Tbsp dried minced garlic

With tender chunks of veggies, ditalini pasta, and shredded chicken. Return chopped chicken to the soup along with the egg noodles, minced garlic, and grated ginger; remove the pot from heat and let sit until the noodles have This was a great tasting soup especially when one has a cold. Every time one of my kids has a cold I make chicken soup. How to make Flu Fighter Chicken Noodle Soup.

Instructions to make Cold Fighting Chicken Noodle Soup:

1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
3. Add 1.5l cold water and the three cock soup sachets
4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
5. Serve with toasted bread

Saute the sauteables: In a large Dutch oven or soup pot heat the olive oil over medium high heat. And I'm not talking any of that pre made stuff, no I mean the real illness fighting deal. It's cold and flu season, and instead of heading to the nearest chemist we've got a guide that will help you get over the sniffles. Chicken soup appears to help fight colds, according to several studies. It helps clear nasal congestion as well as thin mucus so you can better cough it up.

So that is going to wrap it up with this exceptional food cold fighting chicken noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!