Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:

1. Get 1 tablespoon olive oil
2. Take 1 large onion, diced
3. Prepare 4 cloves garlic, minced
4. Make ready 2 large carrots, chopped
5. Take 1 rib celery, chopped
6. Take 4 chicken breasts or thighs
7. Make ready 2 litres chicken stock
8. Take 1 chicken bouillon cube, crushed
9. Take 1 tin sweetcorn
10. Get 1 packet egg noodles
11. Make ready to taste Salt and pepper,
12. Take 1/4 cup fresh parsley, finely chopped

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Instructions to make Chicken Noodle Soup:

1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
4. Transfer chicken to shred the meat and discard of any bones.
5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that’s going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!