Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Make ready 12 boiled quail eggs
2. Make ready 12 mini Asian style meatballs
3. Prepare 150 grams boiled chicken feet
4. Get 2 carrots. Cleaned and chopped
5. Prepare 3 cloves garlics, slice
6. Prepare 1/4 of an onion, slice
7. Take 2 green onions, slice
8. Take as needed Water or broth
9. Take Some salt
10. Take Somd pepper
11. Take Chicken powder

Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

So that is going to wrap this up for this exceptional food quail eggs chicken feet carrots and meatballs soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!