Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken in coconut soup is a comforting food. The flavours are creamy, sweet, salty and sour. Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. Prepare 300 grams chicken
2. Make ready 400 ml coconut milk
3. Make ready 200 ml Chicken stock
4. Make ready 1 rhizome of galangal (or 3 Tsp Galangal paste)
5. Make ready 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
6. Get 2 shallots (bruise them)
7. Prepare 3-4 Kaffir Lime leaves
8. Get 2 teaspoon Tamarind paste
9. Take 1 tablespoon Demerara sugar
10. Prepare 1/2 teaspoon salt
11. Get 2.5 tablespoon fish sauce
12. Prepare 2.5 tablespoon Lime (Half large Lime)
13. Prepare 4-5 bird eyes chillies (up to your taste)
14. Make ready 4-5 dried chillies (you don't need to put this, if you don't have)
15. Make ready Coriander for garnish

Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup) with Another recipe I looked at called for ingredients like kaffir lime leaves and galangal that were. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars. The coconut milk tames the spices, making this a smooth and subtle soup.

Instructions to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
3. Add 3/4 coconut milk and then bring it up to the boil.
4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
6. Add back toasted dried chillies and garnish with coriander.

You can use chicjen breast if you prefer them to the chicken thigh meat. This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander. Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Khai Gai consists of warm coconut broth infused with lemongrass, red curry, galangal, and basil, with thinly sliced tender chicken, mushrooms.

So that is going to wrap it up with this exceptional food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!