Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chicken sweetcorn soup. 😘. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.

My Chicken Sweetcorn Soup. 😘 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Chicken Sweetcorn Soup. 😘 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my chicken sweetcorn soup. 😘 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chicken Sweetcorn Soup. 😘:

1. Make ready 1 fresh Chicken Breast
2. Take 1 +1/2 Cup loose Sweetcorn
3. Get 1 Cup Chicken Stock
4. Prepare 1 pint Water
5. Make ready 1 little salt
6. Take Black pepper
7. Prepare 1/4 cup Cream (optional)
8. Take 1 Egg
9. Get 1/2 Sping onion chopped

This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. The cooked chicken and chicken stock adds a traditional And the chicken and sweetcorn soup is also super easy to make. My mother made this soup quite often when I was growing up, and always from scratch, of course. Sorry tho that the soup doesn't hit the spot.

Instructions to make My Chicken Sweetcorn Soup. 😘:

1. Add the Water to a saucepan and the Chicken diced.
2. Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
3. Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
4. Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
5. Serve in a bowl with a little spring onion chopped for the finish.

I do love the sweetcorn soup you can get in chinese restaurants, that slightly glutinous thick texture that's both tasty and. This warming Chicken & Sweetcorn Soup tastes just like your local Chinese takeaway & takes no time to whisk up! Cornflour gives the soup a silky smooth texture while toasted sesame seeds deliver that familiar nuttiness. Remove the chicken from the stock and shred into strips. Return to the pan with the sweetcorn and bring to a simmer.

So that is going to wrap this up for this special food my chicken sweetcorn soup. 😘 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!