Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soto banjar (chicken and vermicelli soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. Get 1 chicken, cut into 4 pieces
2. Take 2 litter water
3. Take 1/2 nutmeg
4. Get 4 cloves
5. Get 4 cm cinnamon stick
6. Prepare 3 cardamom
7. Make ready 2 stalk lemon grass
8. Take 2 cm gingger
9. Get 1 cm turmeric
10. Get 10 shallots
11. Prepare 7 cloves garlic
12. Make ready 2 tablespoon margarine
13. Take 1/2 teaspoon pepper
14. Make ready 100 g vermicelli (glass noodles), soaked in hot water and drain
15. Take 3 spring onions, finely sliced
16. Make ready 2 chinese parsley, thinly chopped
17. Make ready 3 hard boiled eggs
18. Take 2 tablespoon fried shallots
19. Make ready Ketupat (rice cake) or rice
20. Make ready Potato Croquettes
21. Take Sweet Soy Sauce and lime
22. Prepare For Sambal :
23. Take 50 gram red chillies
24. Take 10 bird's eye chilli
25. Make ready Salt and sugar
26. Take 1 tablespoon oil

Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

So that is going to wrap this up for this special food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!