Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makki di roti (punjabi corn bread). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Makki Di Roti (punjabi corn bread) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Makki Di Roti (punjabi corn bread) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Makki di Roti Easy & Fast Corn Flour Roti Recipe in Urdu Hindi - RKK. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. "Sarson Da Saag, Makki di Roti, bhai wah kya swad"…that reminds me of Dara Singh.

To get started with this particular recipe, we have to prepare a few components. You can cook makki di roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makki Di Roti (punjabi corn bread):

1. Take 250 g Makki Atta
2. Make ready Hot water (enough to make a thick dough)
3. Get to taste Salt
4. Take Ghee

Many of Punjabi men are seen wearing. Easy, delicious and healthy Makki Ki Roti (Punjabi Cornbread) recipe from SparkRecipes. View full nutritional breakdown of Makki Ki Roti (Punjabi Cornbread) calories by ingredient. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter!

Steps to make Makki Di Roti (punjabi corn bread):

1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
4. Smoother with ghee and serve hot

Let’s try this delicious How to make Makki KI Roti. Knead dough just before preparing rotis. Add salt and knead dough with warm water. Indian bread prepared using Corn meal. Makki Ki Roti is a favorite among Punjabis along with Sarson Ka Saag/side dish.

So that is going to wrap this up for this exceptional food makki di roti (punjabi corn bread) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!