Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma with tahini yogurt sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Shawarma with tahini yogurt sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Shawarma with tahini yogurt sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Get 6 med. chicken thighs - bone-in or boneless
- Prepare Marinade
- Take 2 cloves garlic, minced
- Get 1 tbsp coriander
- Make ready 1 tbsp cumin
- Get 1 tbsp cardamom
- Make ready 2 tsp paprika
- Get 1 tsp cayenne pepper
- Prepare 1 tsp salt
- Make ready 1/8 tsp pepper
- Get 1/8 tsp cinnamon
- Get 2 tbsp lemon juice
- Prepare 5 tbsp olive oil
- Get Yogurt sauce
- Take 1 cup plain yogurt
- Prepare 3 tbsp tahini
- Get 2 tbsp lemon juice
- Take 4 cloves garlic, minced
- Make ready 1 tsp cumin
- Take to taste Salt and pepper
- Prepare To serve
- Get 6 flatbread/tortilla
- Get Shredded lettuce
- Prepare Slices Tomato
- Get Slices cucumber
Instructions to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
So that’s going to wrap it up for this exceptional food chicken shawarma with tahini yogurt sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
