Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn bread(chimodho). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn Bread(chimodho) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Corn Bread(chimodho) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Bread(chimodho):

1. Take 2 cups plain flour
2. Get 1 cup mealie meal
3. Make ready 1/2 cup white sugar
4. Take 31/2 tspn baking powder
5. Prepare 1/3 cup melted butter
6. Make ready 1/2 tspn salt
7. Get 1 tspn turmeric (optional)
8. Take 2 eggs
9. Take 11/2 cup milk
10. Prepare 2 tspn vanilla extract

Steps to make Corn Bread(chimodho):

1. Preheat oven at 180°
2. In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
3. Next mix all dry ingredients together.
4. Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
5. Next add milk bit by bit combining everything together.
6. Grease a loaf tin and add the batter to it,let it rest for 15minutes.
7. Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
8. Set aside

So that is going to wrap this up with this exceptional food corn bread(chimodho) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!