Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup with three herbs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Soup With Three Herbs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Soup With Three Herbs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soup with three herbs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup With Three Herbs:

1. Make ready 1 dash salt
2. Make ready 2 liter water
3. Get 1 kg cut in chunk Chicken (without skin)
4. Take ingredient
5. Take 1 bowl yuk chuk (solomon's seal slice)
6. Get 1/2 cup dried goji berries (wolfberry)
7. Get 15 red dates

Instructions to make Chicken Soup With Three Herbs:

1. Remove skin and fat from chicken then blanch chicken drain
2. Add chicken and yuk chuk (solomon's seal slice)
3. Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
4. Add salt and simmer for another 1 minute dont stir off heat and serve

So that’s going to wrap it up for this special food chicken soup with three herbs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!